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With rustic vegetables

With rustic vegetables

Honey-lime grilled chicken, fire-grilled steak and marinated & carved pork al pastor. Accompanied by warm flour and corn tortillas, salsa bar, guacamole, jack cheese, black beans, Mexican rice, and elote, our signature corn hash.

Bistro Club Sandwiches with grilled chicken breast, garlic aioli, green beans, crisp bacon, tomato, avocado on sourdough toast, Choice of Roma Tomato Basil Soup or New England Clam Chowder, Warm Parmesan Crostini, House Salad with julienne vegetables, crisp wontons, ginger sesame vinaigrette

Grilled Chicken Caesar Wraps, Asian Chicken Wraps, Grilled Chicken Ciabatta Sandwiches with sun-dried tomato aioli, grilled zucchini & white cheddar cheese, House Salad with sesame ginger vinaigrette, Signature French Fries, kalamata olive aioli dip

Penne Pasta Bolognese al Forno with roasted red peppers, Cavatappi Chicken Pasta Alfredo, Caesar Salad with croutons and grated parmesan cheese, Freshly Baked Focaccia Bread.

Lightly Fried Ale Battered Cod and Jumbo Shrimp, zesty cocktail sauce, mashed potato tartar sauce, malt vinegar, Romaine Salad with chopped tomato, bacon, egg, louie dressing, Signature French Fries

Grilled Chicken Breast seasoned with garlic, thyme and rosemary, Tuscan Roasted Salmon, rustic seasonal vegetables, roasted fingerling potatoes, House Salad with baby greens, julienne vegetables, crisp wontons, dark cherry balsamic vinaigrette. Substitute 8 oz. Petite Filet Steak, +$5 per person